Alfalfa is a legume which is capable of extending its root system 8 meters, reaching into the sub-soils for minerals. The ash of Alfalfa contains 99% available calcium and has an alkalising effect on the body and digestive system. It is a great source of mineral supplements that are all alkaline. Legumes are typically rich in minerals and protein, providing a good range of amino acids. Centuries ago, the Arabians used nutrient-rich alfalfa as feed for their horses and noticed that it made the animals swift and strong and reach peak fitness. They began to consume it themselves and named it Al-fal-fa - "Father of all foods". Alfalfa contains chlorophylls, carotenoids and a wide range of vitamins, minerals and antioxidants and is high in calcium, protein and carbohydrates.

Alfalfa powder is 20% protein and 20% fiber; plus it contains 16 amino acids, 13 trace minerals and 13 vitamins. Alfalfa contains calcium in copious quantities due to its deep root characteristics. The complex carbohydrate from the young fibre in the leaves, and also the high levels of iron in Alfalfa which carry oxygen efficiently to the muscle via the haemoglobin, both contributing to sustainable energy levels. Also, the unusually high level of potassium makes this wonderful green superfood for sports people and those who live life in the fast lane. Alfalfa contains a high calcium and magnesium content, and studies have shown that migraines may be prevented and/or reduced when these two minerals are combined. All the minerals are in a balanced form, which also promotes absorption. Alfalfa is especially useful for replacing vitamin K that is depleted during treatment with a wide variety of drugs, including antibiotics.

Due to its high nutritional content, the other benefits of Alfalfa herb are many and varied: it is an immune-system stimulant, promotes normal blood clotting, aids in the assimilation of protein, fats, and carbohydrates, excellent blood purifier and detoxifier, prevents atherosclerosis, helps build a strong skeletal system, lowers and balances blood sugar levels, lowers cholesterol, promotes pituitary gland function, helps with all menopause-related problems, treats urinary tract infections and eliminates excess retained water, treats ulcers, builds capillary strength, helps treat bleeding gums and nosebleed, liver disorders, breath odour, infections, disorders of the bones and joints and skin ailments, digestive problems, such as upset stomach, gastritis and indigestion.

Alfalfa powder is a supplement that can be blended into vegetable juices, used in baking, or in vegetarian dishes. Add 1 rounded tablespoon of alfalfa powder to your favorite juice and stir vigorously or use a blender. You may also add this to fruit smoothie blender drinks to increase the nutritional content.

The information contained in this listing has not been evaluated by the Food and Drug Administration. This information or product is not intended to diagnose, treat, cure or prevent any disease