Guérande sea salt is of a light grey colour because of the fine clay from the salt flats. Pure and unprocessed, this salt has been a favourite with Celts for thousands of years.

For a big burst of saltiness, add just before serving to boost the flavour. Perfect for seasoning a fillet of fish. Use in salad dressings, dipping oil for bread, or on french fries, or dust pastry dough with it when making savoury baked dishes.