Green Barely Grass is a high potency, nutrient-rich Superfood with 11 times more calcium than cows milk, 5 times more iron than spinach and 7 times more vitamin-C than oranges, along with a wealth of natural vitamin-complexes, co-factors, minerals, enzymes, amino-acids and thousands of other phyto-nutrients.

Green Barley Grass contains a full spectrum of natural vitamins and their co-factors, including

• BETA CAROTENE
• BIOTIN
• CHOLINE
• FOLIC ACID
• NIACIN
• PANTOTHENIC ACID
• VITAMIN-A
• VITAMIN-B1
• VITAMIN-B2
• VITAMIN-B6
• VITAMIN-B12
• VITAMINC
• VITAMIN-E
• VITAMIN-F
• VITAMIN-K
• VITAMIN-P

A wide range of ORGANIC MINERALS including:

• PHOSPHOROUS
• ZINC
• IRON
• CALCIUM
• COPPER

And trace amounts of more than 50 other minerals such as:

• SODIUM
• POTASSIUM
• MAGNESIUM (buffer minerals neutralize acidic materials and can help maintain a healthy acidity-alkalinity balance)
• at least 20 AMINO ACIDS (including the 8 essential ones that we can only get from our diets); AMINO-SUGARS (mucopoly-saccharides which are essential for strengthening connective tissues and protecting the vascular system)
• over 80 LIVING ENZYMES including superoxide-dismutase (SOD, a powerful ANTIOXIDANT and anti-ageing enzyme)
• CO-ENZYMES (pivotal in the process of converting food into energy)
• CHLOROPHYLL (aids oxygen supply to the red blood cells and supports cell growth). Chlorophyll has also been found to reduce absorption of three types of dietary carcinogens (heterocyclic amines, polycyclic hydro-carbons, and aflatoxin).

Barley Grass powder can be mixed into drinks, added to yoghurt or sprinkled onto salads. Suggested usage – to start with ¼ teaspoon per day gradually increasing to 1 teaspoon per day. Introducing Barley Grass slowly will minimize any detoxification symptoms.