Omega Nutrition Flax Seed Oil is nature's finest quality; it is the best and freshest unrefined, certified-organic flax seed oil available. Grown without pesticides or artificial fertilizers, cold-pressed and processed at low temperatures to preserve all nutritional value.
Organic, unrefined flax seed oil is nature's richest source of vegetarian essential fatty acids. EFAs are essential for maintaining good health. Flax seed oil is unique because it contains both omega-3 and omega-6 fatty acids. Our bodies depend on EFAs for normal cell functioning as EFAs act as building blocks in cell membranes, and produce hormone-like substances necessary for energy metabolism and cardiovascular and immune health. Flax seed oil contains more than twice the amount of omega-3 fatty acids as fish oils.
Instructions: Enjoy the pleasant nutty taste. Try adding Flax Seed Oil to salad dressings or blender drinks. See Recipes for many more delicious serving ideas. Use Flax Seed Oil in cold recipes, or add to food after cooking. Do not heat. Maximum temperature of 120°F/49°C. to retain EFA nutritional content.
Dosage: One tablespoon daily provides the EFAs most people need. Take in liquid or capsule form. Also available in capsules.
Other Information:
Omega Nutrition's Omegaflo® proces sets the industry standard for proper manufacturing of oils:
- Certified organic seeds (by OCPP),
- completely unrefined
- Fresh pressed
- No additives, preservatives, fillers, soy, bleaching agents or hexane extraction
- No trans fatty acids
- Seeds are not genetically modified
- BCK Kosher Certified
- Dairy Free, Gluten Free, Lactose Free, Organic, Soya Free, Has Gelatin, Wheat Free, Yeast Free
Naturally contains antioxidant nutrients Vitamin A (beta carotene), mixed carotenoids, and Vitamin E (alpha tocopherol). Fresh pressed from certified organic flax seeds grown without pesticides or artificial fertilizers.
Highest nutritional qualities due to processing at low temperatures and oxygen-free packaging in very safe, opaque polyethylene (HDPE) plastic bottles. Opaque packaging protects against the nutritionally depleting effects of light.
