Camu-Camu is a true 'superfood' from the Amazon rainforest

Camu-Camu is an Amazonian shrub that produces light orange coloured fruit that are the size of lemons and contain the highest concentration of Vitamin C of any food on the planet.

Camu-Camu fruit are also a source of Vitamins B2, B3 and Beta-Carotene, plus other important nutrients that aid in the absorbtion of the Vitamin C. Non-citrus, non-acidic and gentle on the stomach it's suitable for the whole family.

A non-citrus, non acidic source of Vitamin C, B2, B3 and Beta-Barotene.